优质道地的基底粉是PreGel最引以为傲的产品之一,
能够充分留住水果、牛奶的新鲜与具体香味,也是让冰淇淋拥有绵密口感的基础配方!
Gelato Bases 牛奶基底粉
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A-热处理:
●Total Base ®
●Diamant 50 Base
●Diamant 100 Base
●Cioccolato 100 (巧克力基底粉)
●Maximapan 150
●Cremissima Ywllow Base (黄酱基底粉)
●Soya Base (豆奶基底粉无牛奶成分)
●Frutose Milk Base (无添加蔗糖基底粉) NEW
●Custard Cream Superior (卡士特奶油) NEW
●Base Matilde 100 (延长融化时间) NEW
B-冷处理:
●Total Base ®
●Cioccolato 100
●Neutral Basesoia
●Yoggi
●Custard Cream Superior (卡士特奶油) NEW
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Gelato Bases 水果基底粉 |
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水果冰淇淋粉(Sorbet):
●Fruttosa ®
●Total Base ®
●Granfruttos
●Fructose Fruit Base(无添加蔗糖基底) NEW
●Base Tuttifrutti(增强浓郁度)NEW
●Base Allegra(酒类基底粉)NEW |